Food Processing

Food Processing

About the Substack

Recipes, techniques, equipment, and stories from Carla's kitchen.

Free Subscription Benefits

• At least one unpaid post per week. New recipes and some exclusive benefits are paywalled.

Paid Subcription Benefits

• Daily: Connect with Carla and other paid readers in Chat
• 3+ new recipes every month. Weekly updates from Carla with ingredient, tool, book, equipment, and organization recommendations.
• Access to 200+ recipes and videos in the archive.

Paid Subscription Plans

• $7 a month
• $50 a year

About carla lalli

I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, comes out 9/8/26.