5K+
free subscribers

anchovies & soup

About the Substack

musings on food, travel and more!

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $80 a year
  • $8 a month

About Chloe Walsh

chef, recipe developer, writer, photographer & food stylist. a brit based out of los angeles.

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