A Lot On Her Plate
by Rosie BirkettA Lot On Her Plate
About the Substack
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts, full recipe archive and community access
- Exclusive new recipes once a month
- Travel guides, 'Kitchen Hang' recordings, BTS content and juicy stuff
Paid Subscription Plans
- £6 a month
- £50 a year
About Rosie Birkett
I’m Rosie: an award-winning food & travel writer/ 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times and BBC Good Food magazine for years, but now you’ll find most of my recipes here on Substack.
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