A Lot On Her Plate
by Rosie Birkettin 🍲 Food & Drink
free subscribers
A Lot On Her Plate
About the Substack
Easy-but-elevated recipes from an award-winning British food writer and working mum living by the sea. Plus curated recommendations and writing on travel, eating out, interiors, coastal life and all things that bring the magic.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts, full recipe archive and community access
- Exclusive new recipes once a month
- Travel guides, 'ask me anythings', BTS content and exclusive giveaways with brands I love
About Rosie Birkett
I’m Rosie, an award-winning food writer, recipe developer, 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times for three years, but now you’ll find most of my recipes here on Substack.
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