A Lot On Her Plate
by Rosie BirkettA Lot On Her Plate
About the Substack
Easy, joyful recipes and achievable luxury from an award-winning British food writer living by the sea. Plus, curated inspiration and stories on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts, full recipe archive and community access
- Exclusive new recipes once a month
- Travel guides, 'ask me anythings', BTS content and exclusive giveaways with brands I love
Paid Subscription Plans
- £6 a month
- £50 a year
About Rosie Birkett
I’m Rosie: an award-winning food & travel writer/ 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times and BBC Good Food magazine for years, but now you’ll find most of my recipes here on Substack.
A Lot On Her Plate's recommended Substacks
The Sentimental Wardrobe
A newsletter rooted in nostalgia but also sharing what’s good and special now- from style, life, music and all the heart in-between.
paid subscribers
free subscribers
ROCKET & SQUASH | A Cook's Digest | by Ed Smith
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
paid subscribers
free subscribers
Studio B
A shopping directory of lovely things from my buyer's brain - sourcing, sharing and styling from small brands, amazing makers and my secret sources. A place to find everything I love, and buy it!
paid subscribers
free subscribers
Anna Eleri Hart
Posting twice a week (once for all, once for paid subscribers) about style guides, skincare, city guides, shopping guides and finding things/projects for your house to make it a home.
paid subscribers
free subscribers
DINNER TONIGHT
One delicious, 30-minute meal delivered straight into your inbox every Sunday, by chef and food writer, Margie Nomura.
paid subscribers
free subscribers