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A Lot On Her Plate

About the Substack

Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts, full recipe archive and community access
  • Exclusive new recipes once a month
  • Travel guides, 'Kitchen Hang' recordings, BTS content and juicy stuff

Paid Subscription Plans

  • ยฃ6 a month
  • ยฃ50 a year

About Rosie Birkett

Iโ€™m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write new recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.

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