the forgotten pantry
by Malou Herkesin 🍲 Food & Drink
the forgotten pantry
About the Substack
food, frugality, folklore: women's stories on cooking, resourcefulness and staying alive
About Malou Herkes
Scribbling around on both In Colour and The Forgotten Pantry. Writing from the everyday: colour, ink, food, frugality, folklore. Staying alive.
the forgotten pantry's recommended Substacks
Halcyon Digest
Ramblings about art objects. This will serve as a personal time-capsule of sorts; a personal journal themed around the culture I consume. Home of my music interview pod The Space Between the Notes and my (sort of) unrelated podcast, You Are Invited.
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Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
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Milk Trekker
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
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Tales From Topographic Kitchens
A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.