Milk Trekker
by Trevor WarmedahlMilk Trekker
About the Substack
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Gratitude
- Access to paid versions of posts
- Use of the archive of cheesemaking techniques and recipes I am building
Paid Subscription Plans
- $70 a year
- $7 a month
About Trevor Warmedahl
Nomadic cheesemaker who is traveling while studying grazing practices and milk fermentation globally. Volunteer, teacher of natural cheesemaking, extreme omnivore.
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