Milk Trekker
by Trevor WarmedahlMilk Trekker
About the Substack
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Gratitude
- Access to paid versions of posts
- Use of the archive of cheesemaking techniques and recipes I am building
Paid Subscription Plans
- $70 a year
- $7 a month
About Trevor Warmedahl
Nomadic cheesemaker who is traveling while studying grazing practices and milk fermentation globally. Volunteer, teacher of natural cheesemaking, extreme omnivore.
Is this your Substack?
Request changes.
Milk Trekker's recommended Substacks
100+
paid subscribers
paid subscribers
7K+
free subscribers
free subscribers
1K+
free subscribers
free subscribers
Emelie Kaye Peine
Hooch Planet
Searching the world for moonshine wherever it is made, and exploring how rural people make a living, make meaning, and make community in the 21st century.
Max Jones
Up There The Last
A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
1K+
free subscribers
free subscribers
1K+
free subscribers
free subscribers