Fermenting Change
by Kirsten K. ShockeyFermenting Change
About the Substack
Fermentation and life, not necessarily in that order.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Paid subscriber only posts and full archive
- Paid subscriber only Video demos and chats
- Invitations to bi-annual AMA Live "Open Kitchen"
Paid Subscription Plans
- $40 a year
- $5 a month
About Kirsten K. Shockey
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
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