Fermentation and life, not necessarily in that order.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
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News, views, reviews, recipes, trends and practical tips from latest gut science and my clinical experience
A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
Dispatches from global explorations of cheese, dairying, and pastoral traditions, every Friday.
Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.