Fermenting Change
by Kirsten K. ShockeyFermenting Change
About the Substack
Fermentation and life, not necessarily in that order.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Paid subscriber only posts and full archive
- Paid subscriber only Video demos and chats
- Invitations to bi-annual AMA Live "Open Kitchen"
Paid Subscription Plans
- $40 a year
- $5 a month
About Kirsten K. Shockey
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Fermenting Change's recommended Substacks
The Gut Makeover
Food tips for healthy digestion, skin, weight, brain, bones, immune system and ageing well. Meal ideas, expert commentary, news, reviews, new science explainers, plus invitation to my monthly group meet up - from me a practicing nutritional therapist.
paid subscribers
free subscribers
Preserving the South
A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
Milk Trekker
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again
paid subscribers
free subscribers
Flavor Freaks
Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
paid subscribers
free subscribers