Preserving the South
by April McGregerin 🍲 Food & Drink
free subscribers
Preserving the South
About the Substack
A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
Free Subscription Benefits
- Monthly newsletter
Paid Subcription Benefits
- Full recipes & canning instructions, Subscriber-only posts, and full archive
- Post comments and join the community
Paid Subscription Plans
- $40 a year
- $5 a month
About April McGreger
Preserver of fruits +veg +tradition, Fermenter/Applied Microbiologist, Mom, Cook, Pastry Chef, Writer, MS Country Mouse in the city (PHL), ISO vernacular + place, Homesteader wannabe, Power 2 the People. I wrote the book on sweet potatoes.
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