Preserving the South

Preserving the South

About the Substack

A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.

Free Subscription Benefits

• Monthly newsletter

Paid Subcription Benefits

• Full recipes & canning instructions, Subscriber-only posts, and full archive
• Post comments and join the community

Paid Subscription Plans

• $40 a year
• $5 a month

About April McGreger

Preserver of fruits +veg +tradition, Fermenter/Applied Microbiologist, Mom, Cook, Pastry Chef, Writer, MS Country Mouse in the city (PHL), ISO vernacular + place, Homesteader wannabe, Power 2 the People. I wrote the book on sweet potatoes.