Up There The Last
by Max Jonesin 🍲 Food & Drink
free subscribers
Up There The Last
About the Substack
A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
Free Subscription Benefits
- Fortnightly documented stories and photography of hyper-local traditions in food
Paid Subcription Benefits
- Detailed recipe method and additional photography, videos and podcasts
- Post comments and join the community
- Recipes from artisans and discounts to courses and guided trips
Paid Subscription Plans
- £55 a year
- £6 a month
About Max Jones
Writer, photographer, food producer and transhumance guide, I started this to create a collection of the inherently sustainable ways we used to do things that I come across on my adventures, so they do not go lost. A book is in the works.
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