Garlic, Mint & Sweet Basil
by Alex Jackson
#1,226
in 🍲 Food & Drink
in 🍲 Food & Drink
Garlic, Mint & Sweet Basil
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About Alex Jackson
Hello! I'm a cook and a writer based in London, and author of Frontières: The Food of the French Borderlands and Sardine. Formerly of Sardine restaurant (RIP) and Head Chef at Noble Rot Soho.
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