Garlic, Mint & Sweet Basil

About the Substack

A place to record things I cook and recipes for them.

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  • Occasional public posts

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About Alex Jackson

Hello! I'm a cook and a writer based in London, and author of Frontiรจres: The Food of the French Borderlands and Sardine. Formerly of Sardine restaurant (RIP) and Head Chef at Noble Rot Soho.

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