leaf / notes
by Thom Eaglein 🍲 Food & Drink
leaf / notes
About the Substack
I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
Free Subscription Benefits
- Weekly notes from the allotment, the kitchen, and the bookshelf
Paid Subcription Benefits
- A weekly full-length essay expanding on one of the themes of my notes
- Post comments and join the community
- Occasional Q&As and subscriber-only chat
Paid Subscription Plans
- £50 a year
- £5 a month
About Thom Eagle
Award-winning writer, award-winning grower, non-award-winning chef.
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Carciofi e Fichi
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