I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
Award-winning writer, award-winning grower, non-award-winning chef.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
A collection of thoughts, letters and personal anecdotes. Mainly centred around the kitchen or the stoves, but not always. Sometimes I will talk about the sea, sometimes about plants; other times I will share a recipe; others I won't.
Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler