Carciofi e Fichi

About the Substack

A collection of thoughts, letters and personal anecdotes. Mainly centred around the kitchen or the stoves, but not always. Sometimes I will talk about the sea, sometimes about plants; other times I will share a recipe; others I won't.

About Adriana Zanchi

Lover of water, figs and artichokes. I cook and I write.

Freelance copywriter and social media manager for food companies during the week; educator and gardener at my local community garden on the weekend.

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