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Latina Cooking

About the Substack

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

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  • Free monthly newsletter

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  • Subscriber-only posts and full recipe archive
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  • Videos of recipes and Q&A

Paid Subscription Plans

  • £55 a year
  • £5 a month

About Camila Marcias

I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.

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