Latina Cooking
by Camila Marciasin 🍲 Food & Drink
free subscribers
Latina Cooking
About the Substack
I write about desserts, baked goods and a bit of food policy focusing on Latin America.
Free Subscription Benefits
- Free monthly newsletter
Paid Subcription Benefits
- Subscriber-only posts and full recipe archive
- Post comments and join the community
- Videos of recipes and Q&A
Paid Subscription Plans
- £55 a year
- £5 a month
About Camila Marcias
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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