Don't Fry For Me Argentina

About the Substack

Casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, but also as we travel the world.

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  • The majority of posts, at least for now

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About Dan Perlman

Chef, sommelier, food/wine/travel writer. Semi-retired and living in Buenos Aires.

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