Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
A portrait of a multi-faceted cuisine, with a focus on everyday food in Peru
A thinking personโs guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
Want to learn more about wine, but youโre short on time? Follow The 30 Second Wine Advisorโข to get my quick advice about wine tasting and wine appreciation.
An Insider's Guide to Restaurants, Wine, Spirits and Culinary Travel