Casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, but also as we travel the world.
Chef, sommelier, food/wine/travel writer. Semi-retired and living in Buenos Aires.
A portrait of a multi-faceted cuisine, with a focus on everyday food in Peru
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.