that one dish.
by Shayne Chammavanijakulin 🍲 Food & Drink
free subscribers
that one dish.
About the Substack
a newsletter on third-culture asian home cooking. subscribe now for recipes, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
Free Subscription Benefits
- Recipes, features, and Q&As sent to your inbox every Wednesday
Paid Subcription Benefits
- Recipes, features, and Q&As sent to your inbox every Wednesday
- Additional dispatches (e.g. bonus recipes, supplemental content, other fun tidbits) several times a month
- Support this publication and one-woman operation!
Paid Subscription Plans
- $50 a year
- $5 a month
About Shayne Chammavanijakul
Food writer and illustrator in Chicago ✨
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