Kitchen Chemistry
by Matthew Hartings
#1,327
in 🍲 Food & Drink
in 🍲 Food & Drink
Kitchen Chemistry
About the Substack
Chemistry, Food, Drink, Random Thoughts
About Matthew Hartings
Chemistry professor at American University
https://edspace.american.edu/hartingslab/
Author of 'Chemistry in your Kitchen'
https://pubs.rsc.org/en/content/ebook/978-1-78262-313-7
3D Printing, Food Chemistry
he/him
Is this your Substack?
Request changes.
Kitchen Chemistry's recommended Substacks
Nik Sharma
The Flavor Files
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
100+
paid subscribers
paid subscribers
33K+
free subscribers
free subscribers