Kitchen Chemistry
by Matthew Hartings
#1,956
in 🍲 Food & Drink
in 🍲 Food & Drink
Kitchen Chemistry
About the Substack
Chemistry, Food, Drink, Random Thoughts
About Matthew Hartings
Chemistry professor at American University
https://edspace.american.edu/hartingslab/
Author of 'Chemistry in your Kitchen'
https://pubs.rsc.org/en/content/ebook/978-1-78262-313-7
3D Printing, Food Chemistry
he/him
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