Crafts, traditions, and quiet places that survive. One story a month, from Le Marche.
Artisans, wine, and food behind Italy's small towns. From Le Marche, sometimes elsewhere. Written by a wine professional, who left, and came back to a small town (Piccolo Centro in Italian).
A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
Danielle Oteri is a writer, art historian, and travel advisor focused exclusively on Italy.
Writer, journalist, historian, researcher, 60 year resident in Italy. Like my unique palazzo in central Italy, my substack includes a variety of subjects: lifestyle, expats, interviews, travelogues,guest posts. Come visit!
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Food, travel, & fun (not necessarily in that order)