Crafts, traditions, and quiet places that survive. One story a month, from Le Marche.
Artisans, wine, and food behind Italy's small towns. From Le Marche, sometimes elsewhere. Written by a wine professional, who left, and came back to a small town (Piccolo Centro in Italian).
A different look at Italian food, wine, and travel. Recipes and inspiration delivered every Sunday.
Deeply researched stories about Italy—its art, history, food, people, and the surprising connections between them—from art historian and writer Danielle Oteri.
Writer, journalist, historian, researcher, 60 year resident in Italy. Like my unique palazzo in central Italy, my substack includes a variety of subjects: lifestyle, expats, interviews, travelogues,guest posts. Come visit!
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Food, travel, & fun (not necessarily in that order)