Spaghetti ABC - flavors from Puglia, with all your senses
Cookbook author, food educator and certified taster. Made in Puglia.
๐ Polignano a Mare
Il comfort food รจ proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un poโ persi o del tutto alla deriva.
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.