Taste of Liguria
by Enrica Monzaniin 🍲 Food & Drink
free subscribers
Taste of Liguria
About the Substack
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
About Enrica Monzani
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Taste of Liguria's recommended Substacks
Comfort Food di Valentina Raffaelli
Il comfort food è proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un po’ persi o del tutto alla deriva.
free subscribers
pasta social club
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
free subscribers
Elizabeth’s Newsletter from Italy
Food, drink, fun links & travel (not necessarily in that order)
paid subscribers
free subscribers
Letters from Tuscany
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
paid subscribers
free subscribers
The Bittman Project
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
free subscribers