A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
The number of free subscribers for Taste of Liguria over time since it was added to the directory.
Il comfort food รจ proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un poโ persi o del tutto alla deriva.
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
Food, travel, & fun (not necessarily in that order)
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)