Letters from Tuscany
by Giulia ScarpaleggiaLetters from Tuscany
About the Substack
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Free Subscription Benefits
- Monthly newsletter
Paid Subcription Benefits
- Weekly newsletter
- Subscriber-only new recipes and access to Full Archive
- Monthly Live Talks and Cook-Alongs
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- €45 a year
- €6 a month
About Giulia Scarpaleggia
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
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