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Letters from Tuscany

About the Substack

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Free Subscription Benefits

  • Monthly newsletter

Paid Subcription Benefits

  • Weekly newsletter
  • Subscriber-only new recipes and access to Full Archive
  • Monthly Live Talks and Cook-Alongs

Paid Subscription Plans

  • โ‚ฌ45 a year
  • โ‚ฌ6 a month

About Giulia Scarpaleggia

Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.

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