Letters from Tuscany
by Giulia ScarpaleggiaLetters from Tuscany
About the Substack
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Free Subscription Benefits
- Monthly newsletter
Paid Subcription Benefits
- Weekly newsletter
- Subscriber-only new recipes and access to Full Archive
- Monthly Live Talks and Cook-Alongs
Paid Subscription Plans
- €45 a year
- €6 a month
About Giulia Scarpaleggia
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Subscriber Growth
The number of free subscribers for Letters from Tuscany over time since it was added to the directory.
Letters from Tuscany's recommended Substacks
A Lot On Her Plate
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
paid subscribers
free subscribers
Into the Kitchen with Charlotte Pike
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
free subscribers
free subscribers
Mark Diacono's Abundance
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
Keep Calm & Cook On
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
paid subscribers
free subscribers