Apples & Elderflower
About the Substack
Food, recipes and stories from Tasmania's Far South
Free Subscription Benefits
- A weekly post about our corner of Tasmania, food, cooking, the occasional recipe and a monthly digest
Paid Subcription Benefits
- Additional weekly newsletter -'three things ...', snippets about food, cookbook reviews, and more
- Printer-friendly recipe cards, additional content, access to the archives
- Access to my on-line book, Home Baked: a Year of Seasonal Baking
Paid Subscription Plans
About Julia Matusik
Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.