Food, recipes and stories from Tasmania's Far South
Apples & Elderflower is my creative home. The one where I'm inspired by my actual home, in Tasmania's far south. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.
Iโm a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.