1K+
free subscribers

Apples & Elderflower

About the Substack

Food, recipes and stories from Tasmania's Far South

Free Subscription Benefits

  • A weekly post about our corner of Tasmania, food, cooking, the occasional recipe and a monthly digest

Paid Subcription Benefits

  • Additional weekly newsletter -'three things ...', snippets about food, cookbook reviews, and more
  • Printer-friendly recipe cards, additional content, access to the archives
  • Access to my on-line book, Home Baked: a Year of Seasonal Baking

Paid Subscription Plans

  • A$70 a year
  • A$7 a month

About Julia Matusik

Cookbook author, food writer, recipe developer, cookery teacher. I bake and cook, experiment with ingredients, talk with producers, garden and eat.

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