Simply Divina- My Tiny Tuscan Kitchen
by judy witts franciniSimply Divina- My Tiny Tuscan Kitchen
About the Substack
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
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- Occasional public posts
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- Subscriber-only posts and full archive
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- Access to all the past archives, recipes, travel tips. Weekly posts
Paid Subscription Plans
- $80 a year
- $8 a month
About judy witts francini
2024-Simply Divina: A Tuscan Culinary Memoir. Celebrating 40 years in Tuscany and my 70th. Stories, recipes from my Tiny Tuscan Kitchen. Californian pastry chef turned Tuscan cooking teacher.
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