Memorie di Angelina
by Frank FarielloMemorie di Angelina
About the Substack
One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
Free Subscription Benefits
- Access to the Memorie di Angelina website and recipes. Time-limited to access to Substack Lives.
Paid Subcription Benefits
- Access to website and all recipes. You're supporting our work and helping keep the website ad free!
- Unlimited acccess to Substack Live chats, Q&As and cookalongs. Personalized cooking advice and priority attention to recipe requests. Curated holiday menus.
- Coming soon: Video recipes and demos.
Paid Subscription Plans
- $50 a year
- $5 a month
About Frank Fariello
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Subscriber Growth
The number of free subscribers for Memorie di Angelina over time since it was added to the directory.
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