9K+
free subscribers

Our Italian Table

About the Substack

Our newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....

Free Subscription Benefits

  • Recipes twice a month

Paid Subcription Benefits

  • Grazie mille for helping support our work! We do not take your support for granted ❤️
  • Free downloads of all publications

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Michele Becci

Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger 😊 sibling to Joe(y)

Subscriber Growth

The number of free subscribers for Our Italian Table over time since it was added to the directory.

Is this your Substack? Submit changes.

Our Italian Table's recommended Substacks

Memorie di Angelina logo
Frank Fariello

Memorie di Angelina

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

100+
paid subscribers
10K+
free subscribers
Baur Studio  logo
Diana Strinati Baur

Baur Studio

Diana Strinati Baur is a ceramic artist, mixed media painter, and historic home restorer in Germany and Italy.

2K+
free subscribers
Changing The Channel with Kirsten Powers logo
Kirsten Powers

Changing The Channel with Kirsten Powers

New York Times bestselling author Kirsten Powers offers fresh thinking about how we can make big changes in our lives, communities and country.

100+
paid subscribers
24K+
free subscribers
mostly french logo
Makenna Held

mostly french

a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school and is opening a restaurant

8K+
free subscribers
Buona Domenica logo
Domenica Marchetti

Buona Domenica

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

100+
paid subscribers
14K+
free subscribers