mostly french
by Makenna Heldin 🍲 Food & Drink
free subscribers
mostly french
About the Substack
a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school
Free Subscription Benefits
- it's free
Paid Subcription Benefits
- support the book tour, but made it optional for 2025
- because it's book launch year
- but you can't comment/chat without paying
Paid Subscription Plans
- $75 a year
- $10 a month
About Makenna Held
decidedly not anti-recipe, just think we can teach cooking in better ways.
writer of: recipes, plays, books, things. see also: recipe-free cooking teacher. business nerd.
📍Grasse, France | La Pitchoune (Julia Child’s French home)
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