a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school
decidedly not anti-recipe, just think we can teach cooking in better ways.
writer of: recipes, plays, books, things. see also: recipe-free cooking teacher. business nerd.
๐Grasse, France | La Pitchoune (Julia Childโs French home)
Learn conversational French with me in months not years ๐ Authentic dialogues x2 week ๐ฌ No gimmicks, no useless vocab, no endless grammar, just real French ๐ซ๐ท
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโso you can be a boss in your kitchen.
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. โPlus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
Link in Bio is a newsletter about working in social media, creating clever content, and making sure your boss never asks you to โgo viralโ.