mostly french
by Makenna Heldin 🍲 Food & Drink
free subscribers
mostly french
About the Substack
a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school and is opening a restaurant
Free Subscription Benefits
- The whole archive is yours, free, because some very generous humans supported this publication back in the day. New content? maybe. when the mood strikes :)
Paid Subcription Benefits
- support the book tour
- because it's book launch year
- but you can't comment/chat without paying
About Makenna Held
get a copy of my debut cookbook, Mostly French, wherever books are sold founder of: RecipeKick, detour a restaurant, courageous cooking school writer of: recipes, plays, books, things. 📍Grasse, France | La Pitchoune (Julia Child’s French home)
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