Salt + Spine logo

Salt + Spine

by Brian Hogan Stewart

Salt + Spine

About the Substack

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Free Subscription Benefits

  • Podcast episodes and occasional public posts

Paid Subcription Benefits

  • Featured recipes from top cookbooks (and our archive of 200+ recipes)
  • Subscriber-only posts, bonus content, and episodes in your podcast app
  • Post comments and join the community

Paid Subscription Plans

  • $45 a year
  • $5 a month

About Brian Hogan Stewart

Host, Salt + Spine podcast

Is this your Substack? Request changes.

Salt + Spine's recommended Substacks

Food Processing logo
carla lalli music

Food Processing

We love fat in this house.

1000+
paid subscribers
38K+
free subscribers
Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
18K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
33K+
free subscribers
To Vegetables, With Love  logo
Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers
50K+
free subscribers
The Farm Share Newsletter logo
Alexandra Stafford

The Farm Share Newsletter

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

12K+
free subscribers