MADONNA DEL PIATTO
by Letizia Mattiacciin 🍲 Food & Drink
free subscribers
MADONNA DEL PIATTO
About the Substack
Welcome to my kitchen in Rome where I write about Italian food, its culture and identity. I do believe that cooking is love. It's also color & magic.
Free Subscription Benefits
- Inspirational posts about Italian cooking, culture and life
Paid Subcription Benefits
- Carefully explained Italian cooking techniques and tips, full archive
- Post comments and join the community
Paid Subscription Plans
- €80 a year
- €8 a month
About Letizia Mattiacci
Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. I love to tell stories about food and people and I share my kitchen with those who wish to learn true Italian home cooking.
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