2K+
free subscribers

MADONNA DEL PIATTO

About the Substack

Welcome to my kitchen in Rome where I write about Italian food, its culture and identity. I do believe that cooking is love. It's also color & magic.

Free Subscription Benefits

  • Inspirational posts about Italian cooking, culture and life

Paid Subcription Benefits

  • Carefully explained Italian cooking techniques and tips, full archive
  • Post comments and join the community

Paid Subscription Plans

  • โ‚ฌ80 a year
  • โ‚ฌ8 a month

About Letizia Mattiacci

Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. I love to tell stories about food and people and I share my kitchen with those who wish to learn true Italian home cooking.

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