MADONNA DEL PIATTO
by Letizia Mattiacciin 🍲 Food & Drink
free subscribers
MADONNA DEL PIATTO
About the Substack
Welcome to my kitchen in Rome where I write about Italian food, its culture and identity. I do believe that cooking is love. It's also color & magic.
Free Subscription Benefits
- Inspirational posts about Italian cooking, culture and life
Paid Subcription Benefits
- Carefully explained Italian cooking techniques and tips, full archive
- Post comments and join the community
Paid Subscription Plans
- €80 a year
- €8 a month
About Letizia Mattiacci
I'm an Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. For 23 years, my cooking classes have deserved mentions in National Geographic, The New York Times and many more publications.
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