#1,254
in 🏝 Travel

Andiamotrips’s - Campania Italy with Karen Phillips

About the Substack

After 30+ years in Naples, I share the best of Campania's food, wine, and travel. Your guide to the delicious, authentic Italian Dolce Vita. Andiamo!

About Karen Phillips

I've spent over three decades of eating, drinking, and traveling Campania. Join me for mouth-watering stories on all things Campania. The adventure never stops! Andiamo!

Is this your Substack? Submit changes.

Andiamotrips’s - Campania Italy with Karen Phillips's recommended Substacks

BREAD RELIGION logo
Petra Lafarina

BREAD RELIGION

dove la farina diventa arte

51K+
free subscribers
Simply Divina- My Tiny Tuscan Kitchen logo
judy witts francini

Simply Divina- My Tiny Tuscan Kitchen

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

100+
paid subscribers
8K+
free subscribers
On Substack logo
Substack Team

On Substack

Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.