1000+
paid subscribers
68K+
free subscribers

Dinner: A Love Story

About the Substack

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Free Subscription Benefits

  • Weekly Public Post

Paid Subcription Benefits

  • 2-3 Bonus Newsletters/month including:
  • Monday-to-Friday Meal Plans, City Guides and Travel Itineraries,
  • Bonus Recipes, Personal Updates, Real-Time Hotlines with Experts (and Me)

Paid Subscription Plans

  • $70 a year
  • $7 a month

About Jenny Rosenstrach

Author of the Dinner: A Love Story newsletter, blog, and book series.

Is this your Substack? Request changes.

Dinner: A Love Story's recommended Substacks

Crone Sandwich logo
Catherine Newman

Crone Sandwich

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

100+
paid subscribers
16K+
free subscribers
40 Ingredients Forever logo
Ali Slagle

40 Ingredients Forever

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโ€™re all made of the same 40 ingredients).

1000+
paid subscribers
24K+
free subscribers
Big Salad logo
Joanna Goddard

Big Salad

Life advice, fun finds, and dating gossip โ€” from Joanna Goddard and the Cup of Jo team.

10K+
paid subscribers
158K+
free subscribers
The Recovering Line Cook logo
Wil Reidie

The Recovering Line Cook

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

100+
paid subscribers
4K+
free subscribers
Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
18K+
free subscribers