Professional baker, Emmy-nominated TV show host, author of Zoë Bakes Cakes and the NY Times Best Selling Zoë Bakes Cookies.
I love to bake. Zoebakes.com is where I play with sugar and take the mystery out of baking. I studied pastry at the CIA, worked in restaurants, write cookbooks, and have a TV show, Zoë Bakes, on HBO Max.
It's all about seasoning and time. There's magic in change, and that’s what I want us to talk about: aging, creativity, love, fear, parenting, loss, grief, ambition, frustration, joy. All the things that form us into that perfectly imperfect being.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
American moved to France sharing easy recipes elegant enough for entertaining, but simple enough for a weeknight meal!
Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker
The Substack for Blue Door Gatherings. A place to hear more about our food + happenings in Holyoke, MA from chef & founder, Laura.