Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
The number of free subscribers for ZoëBakes Newsletter over time since it was added to the directory.
Not a food blog as much as an existence with recipes. It's all about seasoning and time. There's magic in change, in ambition, age, grief, joy, frustration, creativity, love and all the things that form us into that perfectly imperfect being.
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Weekly recipes and videos from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker
The Substack for Blue Door Gatherings. A place to hear more about our food + happenings in Holyoke, MA from chef & founder, Laura.