delicious food and easy recipes
You may have seen me on social media, TV, Food52, or freelancing at NYTCooking. I'm originally from Transylvania, and immigrated to the U.S. in 2021. I like to make approachable & accessible food, no matter your cooking skill.
your go-to guide for cooking weekday dinners like a line cook in a restaurant - efficiently and promptly, while never compromising quality.
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโso you can be a boss in your kitchen.
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.