Ottolenghi

Ottolenghi

About the Substack

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Free Subscription Benefits

• Subscriber-only newsletter & new recipes

Paid Subcription Benefits

• Subscriber-only newsletter & new recipes
• Exclusive content including weekly new recipes, videos, Q&A's, tips and hacks
• Access to chat and creating new threads & early access to events and classes

Paid Subscription Plans

• £50 a year
• £5 a month

About Yotam Ottolenghi

Food everything: I write, cook and run restaurants.