100+
paid subscribers
6K+
free subscribers

When in Rome

About the Substack

Part travel guide, part cookbook. Pack your stretchy pants!

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Early access to events and retreats

Paid Subscription Plans

  • Ā£5 a month
  • Ā£40 a year

About Milli Taylor

I’m a travel obsessed food writer and recipe developer based between London and Spain. Subscribe for the best weekend travel guides and recipes.

Subscriber Growth

The number of free subscribers for When in Rome over time since it was added to the directory.

Is this your Substack? Submit changes.

When in Rome's recommended Substacks

Who's afraid of classical music? logo
Mr Figaro

Who's afraid of classical music?

Your friendly guide on a Saturday morning to falling in love with classical music, minus the stuffiness and intimidation.

3K+
free subscribers
noorishbynoor logo
Noor Murad

noorishbynoor

Food, stories, culture and all the bits in between.

10K+
free subscribers
How I Cook logo
Ben Lippett

How I Cook

A chef's guide to really good home cooking.

1000+
paid subscribers
92K+
free subscribers
A Curious Cook logo
Jordon Ezra King

A Curious Cook

Thoughts on food (and recipes to help you eat more of it)

28K+
free subscribers
CondimentClaire logo
Claire Dinhut

CondimentClaire

Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.

1000+
paid subscribers
38K+
free subscribers