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noorishbynoor

About the Substack

Food, stories, culture and all the bits in between.

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  • Occasional public posts

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  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Recipes!

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  • £40 a year
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About Noor Murad

Cook and author. Raised in Bahrain by an English mum and an Arab dad, with a foot in both worlds. Here to celebrate the wonderful diversity of Middle Eastern food culture, one dried lime at a time.

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