Emirati food writer exploring recipes, memory, and stories rooted in the Arabian Peninsula and beyond. Writing about food, travel, and the quiet emotions we attach to both. Usually found carrying too many books and stopping for good light.
Cookin5m2 is the cooking blog of Hisham Assaad, the author of Bayrut The Cookbook and Taboon. It features recipes, photography, and writing.
A weekly newsletter filled with stories about life in France, French marchรฉ led recipes, and baking creations inspired by French pastry school.
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
A Letter From my Italian American table to yours, filled with effortless recipes, tips for gluten free cooking, and personal essays raising three very hungry teens.