Emirati food writer exploring recipes, memory, and stories rooted in the Arabian Peninsula and beyond. Writing about food, travel, and the quiet emotions we attach to both. Usually found carrying too many books and stopping for good light.
Cookin5m2 is the cooking blog and food photography business of Hisham Assaad, the author of Bayrut The Cookbook
A weekly newsletter filled with stories about life in France, French marchรฉ led recipes, and baking creations inspired by French pastry school.
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
Effortless Recipes, Photographs from my Italian American table to yours. (a new approach to gluten free) Lots of pasta always.