A weekly newsletter filled with stories about life in France, French marchรฉ led recipes, and baking creations inspired by French pastry school.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com ๐ฟ
The number of free subscribers for My French Table over time since it was added to the directory.
A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.
All things baked. Recipes, bakery recommendations, behind the scenes and more
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.