A Winter Book
by Wil Reidie
#585
in 🍲 Food & Drink
in 🍲 Food & Drink
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A Winter Book
About the Substack
Essays, humour, and food writing from a British former chef in Finland.
Free Subscription Benefits
- Free posts
Paid Subcription Benefits
- All my essays, recipes, and food writing
- Free copy of my recipe ebook "How to Win The Nordic Bun Wars"
- Discount on my online 1:1 cooking classes
Paid Subscription Plans
- $5 a month
- $30 a year
About Wil Reidie
Doctoral researcher currently thinking a lot about Samuel Beckett and biopolitics. I live at the edge of a Finnish forest, and my newsletter, A Winter Book, is the home of my essays and occasional food writing from my former life as a chef.
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