Essays, humour, and food writing from a British former chef in Finland.
Doctoral researcher currently thinking a lot about Samuel Beckett. I live at the edge of a Finnish forest, and my newsletter, A Winter Book, is the home of my essays about books, writing, and other things.
A food newsletter for people who don't necessarily like food newsletters.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A different look at Italian food, wine, and travel. Recipes and inspiration delivered every Sunday.