Tabled
by Julia Watsonin 🍲 Food & Drink
free subscribers
Tabled
About the Substack
Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
Free Subscription Benefits
- Free posts and recipes every Wednesday of the year
Paid Subcription Benefits
- Posts and recipes every Wednesday and my deep gratitude for your belief in my writing.
- Post comments and join the community
Paid Subscription Plans
- $80 a year
- $8 a month
About Julia Watson
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
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