Tabled
by Julia Watson
#634
in 🍲 Food & Drink
in 🍲 Food & Drink
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Tabled
About the Substack
Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?) and do-able recipes.
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- Occasional public posts
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About Julia Watson
I've filed on food for news outlets globally, run my own food website, and twice won Gourmand International’s World's Best French Cookbook award.
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