food, history and travel from a unique perspective
Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant.
The number of free subscribers for An Eccentric Culinary History over time since it was added to the directory.
Restaurants and recipes, menus and matchbooks, markets and cookbooks, architecture and design from L.A. to Palm Springs with diversions to Vegas.
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.