The Lost Supper, from Taras Grescoe
by Taras Grescoein 🍲 Food & Drink
The Lost Supper, from Taras Grescoe
About the Substack
Dispatches from the Deep History of Food
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About Taras Grescoe
Author of Straphanger, Bottomfeeder, and more. Words in NY Times, Guardian, New Yorker, National Geo, Smithsonian, Gourmet, WSJ, Food & Wine.
The Lost Supper: Searching for the Future of Food in the Flavors of the Past now available.
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