SoCal Food Culture

SoCal Food Culture

About the Substack

Restaurants and recipes, menus and matchbooks, markets and cookbooks, architecture and design from L.A. to Palm Springs with diversions to Vegas.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $50 a year
• $5 a month

About Bryan Castañeda

I like reading, writing, and cooking. I live in Pasadena, CA.