Lulu Pork Chop
by Kim O'Donnelin 🍲 Food & Drink
Lulu Pork Chop
About the Substack
Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
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About Kim O'Donnel
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
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