Stories and recipes by an Emilia-Romagna food writer
Bologna is the place I call home. Writer, home cook, sfoglina, cooking teacher, Cordon Bleu Firenze, History PhD, expert in the history of Italian gastronomy
The number of free subscribers for Food Notes from Bologna over time since it was added to the directory.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.