Food Notes from Bologna Substack by Monica Campagnoli | Insights from Sidestack

Food Notes from Bologna

About the Substack

Welcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local

About Monica Campagnoli

Welcome to my gastronomic history newsletter / Stories and recipes by Emilia-Romagna food writer Monica Campagnoli

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