Food Notes from Bologna Substack by Monica Campagnoli | Insights from Sidestack

Food Notes from Bologna

About the Substack

Stories and recipes by an Emilia-Romagna food writer

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Occasional public posts

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About Monica Campagnoli

Bologna is the place I call home. Writer, home cook, sfoglina, cooking teacher, Cordon Bleu Firenze, History PhD, expert in the history of Italian gastronomy

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