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Food Notes from Bologna

About the Substack

Stories and recipes by an Emilia-Romagna food writer

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full recipe archive
  • Exclusive new recipes once a month
  • Video recipes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Monica Campagnoli

Bologna is the place I call home. Writer, home cook, sfoglina, cooking teacher, Cordon Bleu Firenze, History PhD, expert in the history of Italian gastronomy

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