Food Notes from Bologna Substack by Monica Campagnoli | Insights from Sidestack

Food Notes from Bologna

About the Substack

Welcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local

About Monica Campagnoli

Welcome to my gastronomic history newsletter / Stories and recipes by Emilia-Romagna food writer Monica Campagnoli

Food Notes from Bologna's recommended Substacks

Victoria Flexner

Edible History

weekly musings on food told through history and story.

#732 in 🍲 Food & Drink

1K+
free subscribers

Enrica Monzani

A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.

#414 in 🍲 Food & Drink

3K+
free subscribers