Food Notes from Bologna Substack by Monica Campagnoli | Insights from Sidestack

Food Notes from Bologna

About the Substack

Stories and recipes by an Emilia-Romagna food writer

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Occasional public posts

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About Monica Campagnoli

History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.

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