Edible History
by Victoria Flexner
#809
in 🍲 Food & Drink
in 🍲 Food & Drink
1K+
free subscribers
free subscribers
Edible History
About the Substack
weekly musings on food told through history and story.
Free Subscription Benefits
- two articles a month
Paid Subcription Benefits
- four articles a month
- access to recipes
- post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Victoria Flexner
Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
Subscriber Growth
The number of free subscribers for Edible History over time since it was added to the directory.
Is this your Substack?
Submit changes.
Edible History's recommended Substacks
1K+
free subscribers
free subscribers
Alicia Kennedy
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
1000+
paid subscribers
paid subscribers
42K+
free subscribers
free subscribers
Brendon Holder
LOOSEY
A newsletter about culture, technology and humanity. Subscribe for essays, recos, and reviews. Your group chat will thank you.