weekly musings on food told through history and story.
Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
Welcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
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