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Edible History

About the Substack

weekly musings on food told through history and story.

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  • two articles a month

Paid Subcription Benefits

  • four articles a month
  • access to recipes
  • post comments and join the community

Paid Subscription Plans

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About Victoria Flexner

Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |

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