Edible History
by Victoria Flexner
#734
in 🍲 Food & Drink
in 🍲 Food & Drink
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Edible History
About the Substack
weekly musings on food told through history and story.
Free Subscription Benefits
- two articles a month
Paid Subcription Benefits
- four articles a month
- access to recipes
- post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Victoria Flexner
Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
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