The California Table
by Georgia FreedmanThe California Table
About the Substack
Stories and Recipes from Home Cooks Across the Golden State
Free Subscription Benefits
- Bi-monthly posts, including all interviews and recipes
Paid Subcription Benefits
- Support the California Table's expenses, including interview transcriptions and recipe testing, so I can bring you more content!
Paid Subscription Plans
- $50 a year
- $5 a month
About Georgia Freedman
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Upcoming cookbook: Snacking Dinners (April, 2025).
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