The California Table

About the Substack

Stories and Recipes from Home Cooks Across the Golden State

Free Subscription Benefits

  • Bi-monthly posts, including all interviews and recipes

Paid Subcription Benefits

  • Support the California Table's expenses, including interview transcriptions and recipe testing, so I can bring you more content!

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Georgia Freedman

Writer. Editor. Creator of The California Table. Upcoming cookbook: Snacking Dinners (April, 2025).

Is this your Substack? Request changes.

The California Table's recommended Substacks

Two Red Bowls logo
Cynthia Chen McTernan

Two Red Bowls

little missives on food, family, and probably the weather

Fresca: A Recipe Newsletter  logo
Paola Bri-Gonzรกlez

Fresca: A Recipe Newsletter

A newsletter to remind you that home cooking is always the best kind of cooking

Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
18K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
34K+
free subscribers
Technically Food logo
Larissa Zimberoff

Technically Food

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

2K+
free subscribers