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Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
A newsletter to remind you that home cooking is always the best kind of cooking
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.