Stories and Recipes from Home Cooks Across the Golden State
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Upcoming cookbook: Snacking Dinners (April, 2025).
A newsletter to remind you that home cooking is always the best kind of cooking
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.