Fresca: A Recipe Newsletter

About the Substack

A newsletter to remind you that home cooking is always the best kind of cooking

Free Subscription Benefits

  • Monthly cooking newsletter featuring my latest published recipe to remind you that home cooking is always the best cooking

Paid Subcription Benefits

  • Weekly cooking newsletter featuring a new original recipe. Plus, PURACREMA itineraries

About Paola Bri-Gonzรกlez

Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Saladaโ€” thatโ€™s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.

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