Fresca: A Recipe Newsletter

Fresca: A Recipe Newsletter

About the Substack

A newsletter to remind you that home cooking is always the best kind of cooking

Free Subscription Benefits

• Monthly cooking newsletter featuring my latest published recipe to remind you that home cooking is always the best cooking

Paid Subcription Benefits

• Weekly cooking newsletter featuring a new original recipe. Plus, PURACREMA itineraries

Paid Subscription Plans

• $55 a year
• $5 a month

About Paola Bri-González

Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.