Fresca: A Recipe Newsletter
by Paola Bri-González
#937
in 🍲 Food & Drink
in 🍲 Food & Drink
Fresca: A Recipe Newsletter
About the Substack
A newsletter to remind you that home cooking is always the best kind of cooking
Free Subscription Benefits
- Monthly cooking newsletter featuring my latest published recipe to remind you that home cooking is always the best cooking
Paid Subcription Benefits
- Weekly cooking newsletter featuring a new original recipe. Plus, PURACREMA itineraries
Paid Subscription Plans
- $55 a year
- $5 a month
About Paola Bri-González
Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.
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