Fresca pao pao

Fresca pao pao

About the Substack

A newsletter to remind you that home cooking is always the best kind of cooking

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• Monthly cooking newsletter featuring my latest published recipe to remind you that home cooking is always the best cooking

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• Weekly cooking newsletter featuring a new original recipe. Plus, PURACREMA itineraries

About Pao González

Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime icebox cake when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.