Technically Food
by Larissa Zimberoffin 🍲 Food & Drink
free subscribers
Technically Food
About the Substack
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Free Subscription Benefits
- Free biweekly newsletter that goes out every other Friday.
Paid Subcription Benefits
- Subscriber-only posts and access to the full archive
Paid Subscription Plans
- $35 a year
- $5 a month
About Larissa Zimberoff
I am an independent journalist covering the intersection of food and technology. I dig in to the nitty gritty of the business of food: who's making it, how they're doing it, and what it means for our personal health and wellness.
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