Two Red Bowls logo

Two Red Bowls

by Cynthia Chen McTernan

Two Red Bowls

About the Substack

little missives on food, family, and probably the weather

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

About Cynthia Chen McTernan

A mom, lawyer, and occasional cook living in LA with my husband, Andrew, and our three kids.

Is this your Substack? Request changes.

Two Red Bowls's recommended Substacks

Gold House Newsletter logo
Gold House

Gold House Newsletter

Exclusive interviews and impactful recommendations from the leading Asian Pacific cultural ecosystem, powering tomorrow for all.

Pass the Fish Sauce logo
Andrea Nguyen

Pass the Fish Sauce

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

100+
paid subscribers
18K+
free subscribers
To Vegetables, With Love  logo
Hetty Lui McKinnon

To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

1000+
paid subscribers
50K+
free subscribers
Sook by Mina Park logo
Mina Park

Sook by Mina Park

For the love of Korean culinary traditions, from a Korean restaurant owner and cook

1K+
free subscribers