Stories of food as a form of expression
storyteller, cook, and tirelessly curious.
argentina, brasileira living in san francisco, california.
A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.