A monthly letter from Valerie Gordon of Valerie Confections, where she shares her personal recommendations, recipes, and favorites from the food world and beyond.
Valerie Gordon is the celebrated chef and author behind Valerie Confections, L.A.'s premier chocolatier and desserts company. In Hi Gang, Valerie shares her favorite recipes and recommendations in the food and drink world โ and beyond.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!
A newsletter for all of us who are crazy about food + curious about the world
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
One man's magazine: notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.