Hi Gang!
by Valerie Gordonin 🍲 Food & Drink
free subscribers
Hi Gang!
About the Substack
A monthly letter from Valerie Gordon of Valerie Confections, where she shares her personal recommendations, recipes, and favorites from the food world and beyond.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $80 a year
- $8 a month
About Valerie Gordon
Valerie Gordon is the celebrated chef and author behind Valerie Confections, L.A.'s premier chocolatier and desserts company. In Hi Gang, Valerie shares her favorite recipes and recommendations in the food and drink world — and beyond.
Hi Gang!'s recommended Substacks
Jeremiah Tower's Out of the Oven
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
paid subscribers
free subscribers
xoxoDorie Newsletter
A newsletter for all of us who are crazy about food + curious about the world
paid subscribers
free subscribers
Dinner: A Love Story
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
paid subscribers
free subscribers
A Small and Simple Thing
One man's magazine: notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook.
paid subscribers
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
paid subscribers
free subscribers