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A Small and Simple Thing

About the Substack

Recipes, notions, and current obsessions, from the perspective of a restaurateur, entrepreneur, writer, and home cook.

Free Subscription Benefits

  • Previews of all paid posts.

Paid Subcription Benefits

  • Monday dispatch turning a discerning eye to food, travel, style, and culture.

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Brooks Reitz

Restaurateur, entrepreneur, writer and home cook.

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